Production and quality of yoghurt in dairy industry Zenica

Nowadays, when consumers are more aware of influence of feed on the health, yoghurt gains higher importance. Therefore, its consumption raises everyday. It is perfect fermented milk and source of high valuable nutrients. Yoghurt is one of the most prominent products in assortment of Dairy Industry Z...

Full description

Bibliographic Details
Main Authors: Sonja Bijeljac, Hajrudin Skender, Zlatan Sarić
Format: Article
Language:English
Published: Croatian Dairy Union 2004-01-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4127