Implications of static in vitro digestion of starch in the presence of dietary fiber
Interest in understanding the digestion behavior of starch in the presence of dietary fibers is growing due to the ability of dietary component to control the release and absorption of glucose. This presents an outstanding opportunity to improve the quality of food products by incorporating dietary...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Higher Education Press
2018-07-01
|
| Series: | Frontiers of Agricultural Science and Engineering |
| Subjects: | |
| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1523327506912-486109583.pdf |