Inhibition of lard oxidation by fractions of different essential oils

The ability to inhibit lard oxidation by the essential oils of Origanum vulgare L. spp. hirtum , Thymus vulgaris L., Thymus serpyllum L., Satureja montana L. and Satureja cuneifolia Ten. was examined. Except Satureja cuneifoila Ten. essential oil, all the essential oils studied showed a strong pheno...

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Bibliographic Details
Main Authors: Tea Kulisic, Ani Radonic, Mladen Milos
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2005-12-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/94