Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet and the nutritional adequacy of the diet has...

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Bibliographic Details
Main Authors: Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-03-01
Series:Food & Nutrition Research
Subjects:
gluten-free products
gluten-containing products
database
nutritional quality
macronutrients
fiber
price
unhealthy diet
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/6121/13441

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/6121/13441

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