A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

Abstract Background Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food orders and consumption in QSRs. This stud...

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Bibliographic Details
Main Authors: Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos
Format: Article
Language:English
Published: BMC 2017-03-01
Series:BMC Public Health
Subjects:
Quick-service restaurants
Child diet
Plate-waste
Bomb calorimetry
Dietary assessment
Fast food
Online Access:http://link.springer.com/article/10.1186/s12889-017-4171-5

Internet

http://link.springer.com/article/10.1186/s12889-017-4171-5

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