Specialized hypocholesterolemic foods: Ingredients, technology, effects

Specialized hypocholesterolemic foods: Ingredients, technology, effects

Introduction. Overweight and obesity are leading risk factors for metabolic syndrome (MS). From 20 to 35% of Russian people have this condition, depending on their age. MS is a precursor of cardiovascular disease, diabetes mellitus, diabetic nephropathy, and nonalcoholic steatohepatitis. Specialized...

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Bibliographic Details
Main Authors: Valentina M. Vorobyeva, Irina S. Vorobyeva, Alla A. Kochetkova, Vladimir K. Mazo, Sergey N. Zorin, Khaider Kh. Sharafetdinov
Format: Article
Language:English
Published: Kemerovo State University 2020-04-01
Series:Foods and Raw Materials
Subjects:
metabolic syndrome
specialized food
food ingredients
diet therapy
Online Access:http://jfrm.ru/files/archive/15/3.pdf

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