CHARACTERIZATION OF THE GROWTH AND LACCASE ACTIVITY OF STRAINS OF PLEUROTUS OSTREATUS IN SUBMERGED FERMENTATION
Kinetic parameters of growth and laccase activity of five ATCC strains of Pleurotus ostreatus in submerged fermentation were evaluated. The best strain for laccase production and the time of maximum laccase activity were also determined. The greatest laccase activity (37490 U/L), laccase productivit...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2011-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_1_0282_Diaz_ASTBD_Char_Growth_Laccasses_Preurotus_Fermen_1303.pdf |