Déterminants de la qualité des produits animaux
The characteristics of animal products depend on a number of factors linked both to cheese-making technology and to the chemical and microbiological characteristics of the raw material used. These characteristics are themselves dependent on upstream factors (genetic, physiological, or dietary). Thos...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2008-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2008.0181 |