CARCASS CHARACTERISTICS AND MEAT QUALITY OF LAMBS FED WITH DIFFERENT LEVELS OF SOYBEAN CAKE IN REPLACEMENT OF SOYBEAN MEAL

CARCASS CHARACTERISTICS AND MEAT QUALITY OF LAMBS FED WITH DIFFERENT LEVELS OF SOYBEAN CAKE IN REPLACEMENT OF SOYBEAN MEAL

The objective of this study was to evaluate the replacement of soybean meal by soybean cake on carcass characteristics and meat quality of Santa Ines lambs. Twenty-nine intact males were used, weighing 23.63 ± 2.44 kg, at 80 days of age, distributed randomly, submitted to five diets, with the diets...

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Bibliographic Details
Main Authors: Fernando Augusto Grandis, Edson Luis de Azambuja Ribeiro, Ivone Yurika Mizubuti, Valter Harry Bumbieris Junior, Odimári Pricila Pires do Prado, Andréa Pereira Pinto
Format: Article
Language:English
Published: Universidade Federal de Goiás 2016-07-01
Series:Ciência Animal Brasileira
Subjects:
análise sensorial
biodiesel
força de cisalhamento
morfometria, Santa Inês
Online Access:https://www.revistas.ufg.br/vet/article/view/30941

Internet

https://www.revistas.ufg.br/vet/article/view/30941

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