Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
Background: The food consumption assessment is necessary to monitor elderly’s nutritional status because it allows detecting nutrition deficits and guiding the elaboration of effective conducts. Objective: The objective of this study is to assess the global quality of the elderly’s diet in Viçosa—MG...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2018-12-01
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| Series: | Nutrition and Metabolic Insights |
| Online Access: | https://doi.org/10.1177/1178638818818845 |