Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Background: High blood pressure (BP) is the leading risk factor for global disease burden, contributing to 7% of global disability adjusted life years. Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP in humans. These peptides have been identified in...

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Bibliographic Details
Main Authors: Rita Nilsen, Are H. Pripp, Arne T. Høstmark, Anna Haug, Siv Skeie
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-08-01
Series:Food & Nutrition Research
Subjects:
bioactive peptides
intervention
dairy
Gamalost
Gouda
cardiovascular diseases
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32017/48112

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