Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid

by Arne Torbjørn Høstmark
Published 2021-05-01

The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?

by Arne Torbjørn Høstmark, Anna Haug
Published 2019-05-01

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

by Rita Nilsen, Arne Torbjørn Høstmark, Anna Haug, Siv Skeie
Published 2015-08-01

Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread

by Marianne S. H. Lunde, Victoria T. Hjellset, Gerd Holmboe-Ottesen, Arne T. Høstmark
Published 2011-01-01

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

by Rita Nilsen, Are H. Pripp, Arne T. Høstmark, Anna Haug, Siv Skeie
Published 2016-08-01

The Oslo Health Study: A Dietary Index Estimating Frequent Intake of Soft Drinks and Rare Intake of Fruit and Vegetables Is Negatively Associated with Bone Mineral Density

by Arne Torbjørn Høstmark, Anne Johanne Søgaard, Kari Alvær, Haakon E. Meyer
Published 2011-01-01

Effects of Exercise in the Fasted and Postprandial State on Interstitial Glucose in Hyperglycemic Individuals

by Håvard Nygaard, Bent R. Rønnestad, Daniel Hammarström, Gerd Holmboe-Ottesen, Arne T. Høstmark
Published 2017-06-01