Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens
The present experiment was conducted to investigate the effect of heat stress (HS) and stocking density (SD) on growth performance, breast meat quality, and intestinal barrier function in broiler chickens. Experimental treatments included two different ambient temperatures (20 °C: thermoneu...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-03-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/9/3/107 |