Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Background: As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases. Objectives: To compare the quality of pasteurized milk with milk cooker-treated milk and to compare the quality of fresh ultra-high-te...

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Bibliographic Details
Main Authors: Udayalaxmi Jeppu, Namitha Jayaram, Sneha Satya, Amrutha Kandathil Purayil
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:Indian Journal of Community Medicine
Subjects:
Coliform count test
colony count test
methylene blue test
pasteurized milk
UHT milk
Online Access:http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2015;volume=40;issue=3;spage=174;epage=176;aulast=Jeppu

Internet

http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2015;volume=40;issue=3;spage=174;epage=176;aulast=Jeppu

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