Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran
<strong>Introduction</strong>: Bread is widely used worldwide and provides a significant share of the energy, protein, minerals and vitamins needed by the body. The aim of this study was to determine the pH, salt, sodium and potassium content of traditional breads in Chaharmahal Va Bakht...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2020-06-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_15674_7817fc4e9773de4faf9094c66603955e.pdf |