Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
The aim of this study was to characterize the chemical composition and radical scavenging activity of Canterbury bells (Campanula medium) seed oil. C. medium seeds contained 9.2% extractable oil. The lipid classes, fatty acids, phytosterol and tocopherol composition of C. medium seed oil were determ...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2014-06-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1484 |