Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

Abstract Background Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limited by their poor thermostability. Herein, we repor...

Full description

Bibliographic Details
Main Authors: Hui Qian, Chong Zhang, Zhaoxin Lu, Bingjie Xia, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Guang-Yu Yang
Format: Article
Language:English
Published: BMC 2018-09-01
Series:BMC Biotechnology
Subjects:
Lipoxygenase
Thermostability
Specific activity
Consensus concept
Online Access:http://link.springer.com/article/10.1186/s12896-018-0468-4

Internet

http://link.springer.com/article/10.1186/s12896-018-0468-4

Similar Items