Lipid peroxidation and Alzheimer’s disease: Key role of Amyloid-β
Increased lipid peroxidation and elevated oxidative stress represent well-established characteristics of Alzheimer’s disease (AD). Amyloid-β (Aβ) peptide, a major component of amyloid plaques, can strongly influence oxidative processes. In aggregated form, Aβ has prooxidative properties, whereas in...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2006-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2006.2222 |