Fruit and seed morphometry of “ají mochero” Capsicum chinense Jacq.
Capsicum chinense Jacq. “aji mochero” is cataloged a gastronomic heritage for its pleasant spicy or pungency degree that flavors many internationally recognized Peruvian dishes. The gastronomic boom in Peru has led to the export of many national inputs, including ají mochero. Therefore, many basic a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2020-08-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1598/726 |