Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop
One of the important tasks facing agriculture is to increase the production of high quality grain. It is known knowledge that the variety is a dynamic biological factor capable of realizing its genetic potential with a different combination of environmental factors and can act as a biological founda...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1204 |