The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

The current interdisciplinary research studies the antimicrobial activity of selected polyfloral kinds of honey (n = 30) against three microorganisms (gram-positive bacteria Enterococcus faecalis, gram-negative bacteria Salmonella enterica, and one yeast Candida krusei) as well as investigates consu...

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Bibliographic Details
Main Authors: Peter Šedí­k, Kristína Predanócyová, Elena Horská, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2021-05-01
Series:Potravinarstvo
Subjects:
consumer research
consumer perception
honey consumer
antimicrobial activity
slovak honey
honey
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1621

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1621

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