Regulatory mechanisms of intestinal iron absorption: Iron-deficient mucosal cells respond immediately to dietary iron concentration
Iron is a nutrient and its deficiency is the most frequent nutritional disorder worldwide, occurring in 4 to 5 billion people corresponding to about 70-80% of the world’s population as estimated by the World Health Organization. However, an excess of iron increases oxidative stress and increases the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Japanese Society of Physical Fitness and Sports Medicine
2014-10-01
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| Series: | Journal of Physical Fitness and Sports Medicine |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpfsm/3/4/3_399/_pdf/-char/en |