Real-Time Observations of Food and Fluid Timing During a 120 km Ultramarathon
The aim of the present case study was to use real-time observations to investigate ultramarathon runners' timing of food and fluid intake per 15 km and per hour, and total bodyweight loss due to dehydration. The study included 5 male ultramarathon runners observed during a 120 km race. The rese...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-05-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fnut.2018.00032/full |