Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene

Stilbenes are a class of polyphenolic compounds, naturally found in a wide variety of dietary sources such as grapes, berries, peanuts, red wine, and some medicinal plants. There are several well-known stilbenes including trans-resveratrol, pterostilbene, and 3′-hydroxypterostilbene. The core chemic...

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Bibliographic Details
Main Authors: Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Journal of Food and Drug Analysis
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949816300965