Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler

Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler

The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done. The composite variation of cassava starch concentration is 0, 40, 80, 120, 160 and 200 phr in three replications. Microstructure and elemental samples...

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Bibliographic Details
Main Authors: Hari Adi Prasetya, Popy Marlina, Arbi Dimyati
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-11-01
Series:Indonesian Journal of Chemistry
Subjects:
latex
modification
rubber
starch
vulcanizate
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/25713

Internet

https://jurnal.ugm.ac.id/ijc/article/view/25713

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