Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain

Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain

Lactococcus lactis ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Žanjic, Montenegro. Strain BGBM50 harbours a number of plasmids of diff erent sizes....

Full description

Bibliographic Details
Main Authors: Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic
Format: Article
Language:English
Published: University of Zagreb 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
bacteriocin lactococcin G
aggregation-promoting factor
plasmid curing
Online Access:http://hrcak.srce.hr/file/206936

Internet

http://hrcak.srce.hr/file/206936

Similar Items