The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.

The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.

Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d'Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt (iodine), wheat flour (iron and folic acid),...

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Bibliographic Details
Main Authors: Fabian Rohner, Magali Leyvraz, Amoin G Konan, Lasme J C E Esso, James P Wirth, Augusto Norte, Adiko F Adiko, Bassirou Bonfoh, Grant J Aaron
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4934880?pdf=render

Internet

http://europepmc.org/articles/PMC4934880?pdf=render

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