Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit have a diverse flavonoid composition responsible for the various medicinal activities, including anti-diabetes. In the present study, efficient simultaneous purification of four flavonoid glycosides, i.e., cyanidin-3-O-glucoside (1), myricetin-3-...

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Bibliographic Details
Main Authors: Shuxia Yan, Xianan Zhang, Xin Wen, Qiang Lv, Changjie Xu, Chongde Sun, Xian Li
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Molecules
Subjects:
Morella rubra fruit
α-glucosidase inhibitory activity
flavonoid glycosides
purification
Online Access:http://www.mdpi.com/1420-3049/21/9/1148

Internet

http://www.mdpi.com/1420-3049/21/9/1148

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