Anatomy and surface micromorphology of tomatillo fruit (Physalis ixocrpa Brot.)
The fruit structure of tomatillo, a new vegetable crop in Poland, has not been yet investigated. The surface of the fruit as seen in SEM shows amorphous and cristalline wax-like deposits. Almost every fourth or fifth epidermal cell has a small appendix covered with cuticle and wax-like substance. No...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/855 |