Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective

The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development o...

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Main Authors: V. E. Gladkova, V. R. Zharikov, E. S. Zhangalieva
Format: Article
Language:Russian
Published: Russian Academy of Entrepreneurship 2020-01-01
Series:Путеводитель предпринимателя
Subjects:
Online Access:https://www.pp-mag.ru/jour/article/view/1225
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spelling doaj-c3321077a0ed4525b7a9e1e9bd2c88da2021-07-28T12:59:34ZrusRussian Academy of EntrepreneurshipПутеводитель предпринимателя2073-98852687-136X2020-01-0102844541224Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspectiveV. E. Gladkova0V. R. Zharikov1E. S. Zhangalieva2Russian аcademy of entrepreneurshipFSBEO HPE «Tambov state technical University»FSBEO HPE «Tambov state technical University»The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market.https://www.pp-mag.ru/jour/article/view/1225competitivenessdomestic food productsorganizational-economic mechanismresources
collection DOAJ
language Russian
format Article
sources DOAJ
author V. E. Gladkova
V. R. Zharikov
E. S. Zhangalieva
spellingShingle V. E. Gladkova
V. R. Zharikov
E. S. Zhangalieva
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
Путеводитель предпринимателя
competitiveness
domestic food products
organizational-economic mechanism
resources
author_facet V. E. Gladkova
V. R. Zharikov
E. S. Zhangalieva
author_sort V. E. Gladkova
title Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
title_short Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
title_full Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
title_fullStr Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
title_full_unstemmed Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
title_sort organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
publisher Russian Academy of Entrepreneurship
series Путеводитель предпринимателя
issn 2073-9885
2687-136X
publishDate 2020-01-01
description The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market.
topic competitiveness
domestic food products
organizational-economic mechanism
resources
url https://www.pp-mag.ru/jour/article/view/1225
work_keys_str_mv AT vegladkova organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective
AT vrzharikov organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective
AT eszhangalieva organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective
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