Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development o...
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Russian Academy of Entrepreneurship
2020-01-01
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Online Access: | https://www.pp-mag.ru/jour/article/view/1225 |
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doaj-c3321077a0ed4525b7a9e1e9bd2c88da2021-07-28T12:59:34ZrusRussian Academy of EntrepreneurshipПутеводитель предпринимателя2073-98852687-136X2020-01-0102844541224Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspectiveV. E. Gladkova0V. R. Zharikov1E. S. Zhangalieva2Russian аcademy of entrepreneurshipFSBEO HPE «Tambov state technical University»FSBEO HPE «Tambov state technical University»The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market.https://www.pp-mag.ru/jour/article/view/1225competitivenessdomestic food productsorganizational-economic mechanismresources |
collection |
DOAJ |
language |
Russian |
format |
Article |
sources |
DOAJ |
author |
V. E. Gladkova V. R. Zharikov E. S. Zhangalieva |
spellingShingle |
V. E. Gladkova V. R. Zharikov E. S. Zhangalieva Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective Путеводитель предпринимателя competitiveness domestic food products organizational-economic mechanism resources |
author_facet |
V. E. Gladkova V. R. Zharikov E. S. Zhangalieva |
author_sort |
V. E. Gladkova |
title |
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
title_short |
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
title_full |
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
title_fullStr |
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
title_full_unstemmed |
Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
title_sort |
organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective |
publisher |
Russian Academy of Entrepreneurship |
series |
Путеводитель предпринимателя |
issn |
2073-9885 2687-136X |
publishDate |
2020-01-01 |
description |
The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market. |
topic |
competitiveness domestic food products organizational-economic mechanism resources |
url |
https://www.pp-mag.ru/jour/article/view/1225 |
work_keys_str_mv |
AT vegladkova organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective AT vrzharikov organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective AT eszhangalieva organizationaleconomicmechanismofincreaseofcompetitivenessofdomesticfoodproductsaregionalperspective |
_version_ |
1721277630353768448 |