Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Entrepreneurship
2020-01-01
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| Series: | Путеводитель предпринимателя |
| Subjects: | |
| Online Access: | https://www.pp-mag.ru/jour/article/view/1225 |