Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication
Silver nanoparticles (Ag NPs) were synthesized using four pathogenic bacterial extracts namely, Bacillus cereus, E. coli, Staphylococcus aureus and Salmonella entericasubsp.enterica. Synthesis process were hydrothermally accelerated using temperature, pressure and heating time of 121°C, 1.5 bar ad 1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-01-01
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| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2019-0033 |