Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...

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Bibliographic Details
Main Authors: Juliana Fonseca Moreira da Silva, Joenes Mucci Peluzio, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Paula Benevides de Morais, Carlos Augusto Rosa, Raphael Sanzio Pimenta, Jacques Robert Nicoli
Format: Article
Language:English
Published: Hindawi Limited 2015-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2015/959138

Internet

http://dx.doi.org/10.1155/2015/959138

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