Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation

Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation

Saccharomyces cerevisiae yeast is used in the production of ethyl alcohol. The main requirements for yeast used in the production of ethyl alcohol from starch-containing raw materials: alcohol yeast used in the processing of starchy raw materials must have high fermentation activity; complete fermen...

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Bibliographic Details
Main Authors: T. S. Kovaleva, G. V. Agafonov, A. N. Yakovlev, S. F. Yakovleva
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2020-02-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
saccharification, enzyme preparations, glucoamylase, boiled mass, ph, temperature, barley wort, hydrolyzed starch, multienzyme complex
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2382

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/2382

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