Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006–2008

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006–2008

Introduction and Objective The risk of cereal exposure to microbial contamination is high and possible at any time, starting from the period of plant vegetation, through harvest, up to the processing, storage and transport of the final product. Contents of mycotoxins in grain are inseparably connect...

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Bibliographic Details
Main Authors: Kinga Stuper-Szablewska, Juliusz Perkowski
Format: Article
Language:English
Published: Institute of Rural Health 2017-03-01
Series:Annals of Agricultural and Environmental Medicine
Subjects:
CFU
ergosterol
trichothecenes
Cereals
Online Access:http://www.journalssystem.com/aaem/Level-of-contamination-with-mycobiota-and-contents-of-mycotoxins-from-the-group-of-trichothecenes-in-grain-of-wheat-oats-barley-rye-and-triticale-harvested-in-Poland-in-2006-2008,72606,0,2.html

Internet

http://www.journalssystem.com/aaem/Level-of-contamination-with-mycobiota-and-contents-of-mycotoxins-from-the-group-of-trichothecenes-in-grain-of-wheat-oats-barley-rye-and-triticale-harvested-in-Poland-in-2006-2008,72606,0,2.html

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