Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala
Abstract Background The aquaculture sector is the biggest consumer of fishmeal and the demand of this ingredient is higher than the production. The replacement of fishmeal from aquafeed is a current research thrust. The replacement of fishmeal has been possible with plant ingredients in many fish sp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2021-01-01
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| Series: | Journal of Basic and Applied Zoology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s41936-020-00198-4 |