Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)

This project was carried out to evaluate the effect of metabisulfite sodium on microbial quality, shelf-life as well as residual of metabisulfite sodium in edible tissue of processed cultured shrimp during freezing storage. The samples were treated with 3% metabisulfite sodium for 10 minutes and wer...

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Main Authors:	Mina Seifzadeh, M, A.A. Khanipor
Format:	Article
Language:	fas
Published:	Islamic Azad University, Tabriz Branch 2016-05-01
Series:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:	Metabisulfite sodium residue Shrimp Bacterial evaluation Food poisoning bacteria
Online Access:	http://jfh.iaut.ac.ir/article_523193_e2165797554df26d813a30e3f5be11c3.pdf

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spelling	doaj-c2b1aba0b5864acca754f89d8dd4f0182020-11-24T22:36:00ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682016-05-0161 (21) بهار4553523193Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)Mina Seifzadeh, M0A.A. Khanipor11 .Scientific Board, Iranian Fisheries Science Research Institute, National Inland Water Aquaculture Institute, Agricultural Research Education and Extension Organization (AREEO), Anzali, IranAssociate Professor, Iranian Fisheries Science Research Institute, National Inland Water Aquaculture Institute, Agricultural Research Education and Extension Organization (AREEO), Anzali, IranThis project was carried out to evaluate the effect of metabisulfite sodium on microbial quality, shelf-life as well as residual of metabisulfite sodium in edible tissue of processed cultured shrimp during freezing storage. The samples were treated with 3% metabisulfite sodium for 10 minutes and were stored at -18 °C for 6 months. Then, the microbial quality of the samples was assayed. Results revealded a significant reduction (Phttp://jfh.iaut.ac.ir/article_523193_e2165797554df26d813a30e3f5be11c3.pdfMetabisulfite sodium residueShrimpBacterial evaluationFood poisoning bacteria
collection	DOAJ
language	fas
format	Article
sources	DOAJ
author	Mina Seifzadeh, M A.A. Khanipor
spellingShingle	Mina Seifzadeh, M A.A. Khanipor Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article) Bihdāsht-i Mavādd-i Ghaz̠āyī Metabisulfite sodium residue Shrimp Bacterial evaluation Food poisoning bacteria
author_facet	Mina Seifzadeh, M A.A. Khanipor
author_sort	Mina Seifzadeh, M
title	Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
title_short	Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
title_full	Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
title_fullStr	Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
title_full_unstemmed	Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
title_sort	impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (litopenaeus vannamei) (orginal reserch article)
publisher	Islamic Azad University, Tabriz Branch
series	Bihdāsht-i Mavādd-i Ghaz̠āyī
issn	2228-7647 2476-6968
publishDate	2016-05-01
description	This project was carried out to evaluate the effect of metabisulfite sodium on microbial quality, shelf-life as well as residual of metabisulfite sodium in edible tissue of processed cultured shrimp during freezing storage. The samples were treated with 3% metabisulfite sodium for 10 minutes and were stored at -18 °C for 6 months. Then, the microbial quality of the samples was assayed. Results revealded a significant reduction (P
topic	Metabisulfite sodium residue Shrimp Bacterial evaluation Food poisoning bacteria
url	http://jfh.iaut.ac.ir/article_523193_e2165797554df26d813a30e3f5be11c3.pdf
work_keys_str_mv	AT minaseifzadehm impactofmetabisulfitesodiumonmicrobialqualityoffarmedvannameishrimplitopenaeusvannameiorginalresercharticle AT aakhanipor impactofmetabisulfitesodiumonmicrobialqualityoffarmedvannameishrimplitopenaeusvannameiorginalresercharticle
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Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)

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