Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia

Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia

The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing power (RP) in four blueberry cultivars (Vaccinium corymbosum L.) introduced in the Northwest Croatia...

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Bibliographic Details
Main Authors: Verica Dragović-Uzelac, Ana Brala, Branka Levaj, Danijela Bursać Kovačević, Zvonimir Savić, Ante Biško
Format: Article
Language:English
Published: University of Zagreb 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
blueberry
phenolics
antioxidant capacity
reducing power
Online Access:http://hrcak.srce.hr/file/81781

Internet

http://hrcak.srce.hr/file/81781

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