Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey
Blanket health messages to lower red meat intakes are being communicated at present. These could have adverse implications on the micronutrient quality of women’s diets. The current paper evaluates the nutritional impact of lower red meat intakes on British women’s micronutrient intakes and status....
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-07-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/9/7/768 |