Prevalence of tst, entC, entA and entA/C genes in staphylococcus aureus strains isolated from different foods

Prevalence of tst, entC, entA and entA/C genes in staphylococcus aureus strains isolated from different foods

"nBackground: Staphylococcus aureus is a major foodborne pathogen throughout the world. Enterotoxins and toxic shock syndrome toxin-1 are important virulence factors and as pyrogenic toxin superantigens have profound effects on the ir host. Thus circulation of TSST1 producing S.aureus among...

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Bibliographic Details
Main Authors: Soltan Dallal MM, Seyed Amiri S, Mardani N, Abedi Mohtasab TP, Rahimi Forushani A, Pourmand MR, Salehipour Z, Eshraghi S, Bakhtyari R, Agha Amiri S, Zahraei Salehi MT
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2009-10-01
Series:Tehran University Medical Journal
Subjects:
Staphylococcus aureus
toxic shock syndrome toxin-1
enterotoxin A
enterotoxin C
Online Access:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/14587.pdf&manuscript_id=14587

Internet

http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/14587.pdf&manuscript_id=14587

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