Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

Abstract In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705, when used as a nutritional additive for all animal species. The Panel conc...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Robert John Wallace
Format: Article
Language:English
Published: Wiley 2017-02-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acids
l‐lysine sulfate
safety
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2017.4714

Internet

https://doi.org/10.2903/j.efsa.2017.4714

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