CARA BARU PEMBUATAN TEMPE
<p class="Style6">Tjara baru pembuatan tempe. (The new method of preparing tempeh). Gizi Indonesia, 2 : 167, 1970.</p> <p class="Style4">The new method of preparing tempeh involves dehulling of soybean by a burr mill, cooking in water up to the boiling point, so...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
2012-11-01
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| Series: | Penelitian Gizi dan Makanan |
| Online Access: | http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2031 |