Monitoring the change in colour of meat: A comparison of traditional and kernel-based orthogonal transformations
Currently, no objective method exists for estimating the rate of change in the colour of meat. Consequently, the purpose of this work is to develop a procedure capable of monitoring the change in colour of meat over time, environment and ingredients. This provides a useful tool to determine which st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IM Publications Open
2012-11-01
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| Series: | Journal of Spectral Imaging |
| Subjects: | |
| Online Access: | https://www.impublications.com/download.php?code=I03_a1 |