Dairy products viscosity estimated by laser speckle correlation.

by Dmitry D Postnov, Flemming Moller, Olga Sosnovtseva
Published 2018-01-01

Monitoring the change in colour of meat: A comparison of traditional and kernel-based orthogonal transformations

by Asger Nyman Christiansen, Jens Michael Carstensen, Flemming Møller, Allan Aasbjerg Nielsen
Published 2012-11-01