Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars

Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple sweet potato cultivars (Fushu No. 23 and Fushu No....

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Bibliographic Details
Main Authors: GuoLiang Li, Zhaomiao Lin, Hong Zhang, Zhonghua Liu, Yongqing Xu, Guochun Xu, Huawei Li, Rongchang Ji, Wenbin Luo, Yongxiang Qiu, Sixin Qiu, Hao Tang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
sweet potato
anthocyanin compositions
biosynthesis structural genes
transcription factor
Online Access:https://www.mdpi.com/1420-3049/24/20/3743

Internet

https://www.mdpi.com/1420-3049/24/20/3743

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