Dietary intake and oxidative stress in breast cancer: before and after treatments Ingestión dietética y estrés oxidativo en cáncer de mama: antes y después del tratamiento

Objective: The aim of this study was to investigate changes in dietary intake, anthropometric parameters and markers of oxidative stress in 40 women who underwent surgery, chemotherapy or radiation therapy for breast cancer. Methods: Pretreatment and post-treatment measurements included data collect...

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Bibliographic Details
Main Authors: G. Rockenbach, P. F. Di Pietro, C. Ambrosi, B. C. B. Boaventura, F. G. K. Vieira, C. G. Crippa, E. L. Da Silva, M.ª A. Fausto
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2011-08-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400011