Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to chara...

Full description

Bibliographic Details
Main Authors: Remedios Morales Corts, Luciano Cordeiro Rodrigues, Jesús Maria Ortíz Marcide, Rodrigo Pérez Sánches
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2008-03-01
Series:Revista Brasileira de Fruticultura
Subjects:
dendrograma
polimorfismo
gel de electroforese de amido
zimograma
dendrogram
polymorphism
starch gel electrophoresis
zymogram
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000100028

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000100028

Similar Items