Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

The role of natural antioxidants in preventing of age-relating diseases is evident. The vegetable industry generates a large amount of waste, which is a good source of antioxidants.The aim of the study was the investigation of the antioxidant effect of long-term consumption of ethanolic yellow onion...

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Bibliographic Details
Main Authors: Irina Chernukha, Liliya Fedulova, Ekaterina Vasilevskaya, Andrei Kulikovskii, Nadezhda Kupaeva, Elena Kotenkova
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Saudi Journal of Biological Sciences
Subjects:
Ageing
Oxidative stress
Plant antioxidants
Vegetable waste
Onion husk
Antioxidant system
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X21000930

Internet

http://www.sciencedirect.com/science/article/pii/S1319562X21000930

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