Stability of Polyphenols in Myrtle Berries Syrup, a Traditional Iranian Medicine
Myrtus communis L. is a medicinal herb that widely used in Iranian traditional medicine. Myrtle leaves extracts have been studied and a variety of products made from myrtle leaves in Iran and other countries, but only recently, the berries have been the object of scientific interest. In this study,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2015-11-01
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| Series: | Traditional and Integrative Medicine |
| Subjects: | |
| Online Access: | https://jtim.tums.ac.ir/index.php/jtim/article/view/5 |