Chemical Composition, Antimicrobial and Antioxidant Properties of Essential Oil of Origanum vulgar ssp. Gracile
BACKGROUND AND OBJECTIVE: Nowadays, in order to improve the health and reduce the risks of chemical preservatives in the food industry, researchers have focused on the use of natural compounds, especially plants essential oils that have antioxidant and antimicrobial properties, due to the increased...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Babol University of Medical Sciences
2018-10-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
| Subjects: | |
| Online Access: | http://jbums.org/browse.php?a_code=A-10-2784-5&slc_lang=en&sid=1 |